Beat in egg. Spread half of the nut mixture evenly on the phyllo. Using a knife, cut baklava into 1 1/2-inch diamonds. Add lemon juice, vanilla and eggs, one at a time. Sprinkle 2 - 3 tablespoons of nut mixture on top. Pat the top pastry sheets down very gently and cut away any excess round the edges with a very sharp knife. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. In a blender, crusht the nuts until finely chopped. Simmer for 6-8 minutes, add the honey and simmer for a further 5 minutes until it thickens slightly. To prepare cheesecake, in large bowl, beat cream cheese and sugar on high speed for about 10 minutes until fluffy. In some areas, Baklava is the main dessert served at weddings and is even . Let it bubble away, stirring occasionally, for 15 minutes or until the liquid has reduced by a third. Pour the rest of the butter on top of the baklava. Be patient, as at a controlled heat this will take up to 20 minutes. While the baklava is baking, make the syrup. Sprinkle nut mixture evenly over buttered phyllo in pan. Baklava cake. Cut the phyllo dough to fit the pan and cover the top and bottom in a damp paper towel. 1.

Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Bake for 50 minutes, or until golden brown on top. Place a layer of phyllo in the bottom of the dish, cover with another layer, and brush the top with butter. Start placing the first half of the phyllo sheets into a 139 baking pan one at a time. Brush a 3cm-deep 24cm x 34cm baking tray with butter.

Cut diagonally into lozenge shapes. STEP 8: spoon cooled syrup over hot baklava. 1. Let sit. Let stand 4 hours or overnight before serving. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Pour into springform pan. Place 2 sheets of phyllo on the bottom of pan. Grease a 17cm x 28cm (11in x 7in) baking tray with butter. Set aside. We also have fantastic Greek biscuits to try. You may cut into 4 long rows the make diagonal cuts. Bring the water and sugar to a simmer over medium heat, then stir in the vanilla and honey.

Simmer 20 minutes, until thickened slightly. Lightly grease baking pan with butter or vegetable oil (pan size used in this recipe: 8x8 in). Repeat 3 more times. Remove the pan from the heat. For the first layer lay 4 sheets of filo in a 25x36cm baking pan and brush them one by one with butter-oil. Cut diagonally into lozenge shapes. 1 pound (455g) walnuts, cup (50g) sugar, 2 tablespoons (60g) ground cinnamon. Preheat the oven to 350. This dessert also makes use of phyllo dough, but this time, you'll have to shred it and include it in the cake mixture. With a wire whisk, mix the eggs and sugar. Rotate the pan and bake for another 20-30 minutes until it is the warm golden color of an Ancient Greek Goddess' skin. Melt butter and mix with canola oil for brushing the filo sheets. Put a 6 or 7 sheets of phyllo into your greased pan, brushing generously with butter between each layer. Add the lemon juice and the vanilla and mix well. Mix nuts and sugar and spread over the filo layers. Pulse 10 - 12 times until the walnuts break into smaller pieces. If using microwave, cut the butter into smaller cubes, then start with one minute on high, stir, then give it additional 30 second bursts until butter is melted. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. Another baklava recipe featuring a mix of nuts, this time with hazelnuts added to the mix. Repeat the process with 7 more filo pastry sheets. Place the pan in the fridge for 10 minutes. Cut filo sheets to fit tray snugly and cover with a damp tea towel. Melt the butter in a small saucepan over very low heat, keeping it warm throughout the process so it doesn't start to solidify. Prep Time 30 mins.

In a mixing bowl mix the flour with semolina and baking powder. Reduce heat and allow mixture to simmer for 5 minutes. Place 3 additional oiled sheets on top. Repeat process for the next two phyllo sheets. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. In a 2 quart saucepan, melt the butter over medium heat and remove from heat once it is melted. While baklava is baking, make syrup. Instructions. Bring to a low simmer over medium heat while continually stirring. Bake at 350 for 30 minutes, then increase the temperature to 450 for 15 minutes or less till puffed and golden. Cook, stirring, until sugar dissolves. Filling: Place the walnuts, sugar, and cinnamon in a food processor. Mix nuts in a bowl along with the remaining ingredients for the filling. (The syrup must be cool when it is poured over the pastry otherwise the pastry will .

Do not score all the way down. Use about 10-12 layers for the base. In a large saucepan, bring syrup ingredients to a boil.

Instructions. Repeat this process until you have used all of the filo (It will be around 15 layers). Place honey, cinnamon, orange rind, sugar and cup cold water in sauce pan over medium-heat. Leave to set and for the syrup to absorb for 6 hours or overnight. Servings 24 portions. After sprinkle with walnuts-almond-breadcrumb and sugar mix. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. Bake the batch for 45-50 minutes.

Repeat 4 more times but with 5 sheets of phyllo dough instead of 10, brushing each with between before adding the next sheet and sprinkling with cup of . Greek dessert recipes - All recipes UK Enjoy traditional and authentic Greek desserts, including baklava and sweet phyllo dough pastries. Combine in a large bowl the almonds, walnuts, breadcrumbs, ground cinnamon, salt and melted butter. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 teaspoon vanilla, and the lemon peel with an electric mixer on medium to high speed until creamy. Strain and discard zest; cool to lukewarm. Melt the remaining butter in a saucepan over low heat or in a microwave. Add into a bowl with cinnamon and mix. 26. Lay open the phyllo sheets stack on your working surface and cover with a tea towel (so they won't air-dry). This recipe makes a whopping 60 servings, with the baklava cut into small pieces, but feel free to halve the quantities and bake in a 9x13 inch baking dish for a slightly smaller version. Pulse nuts 10 times in a food processor or until coarsely ground/ finely chopped. Melt butter in a small saucepan over low heat, set aside and keep warm. top www.realgreekrecipes.com. 1 cup (236g) water, cup (100g) sugar, cup (161g) maple syrup. Add honey and simmer for 5 minutes. In a sauce pan, add the water, sugar, vanilla, honey, lemon, and cinnamon and mix to combined. Repeat process for the next two phyllo sheets. Spread half of the nut mixture evenly on the phyllo. 1 package Phyllo Dough; 1 pound Diamond Chopped Walnuts Or Pistachios; 1 teaspoon Cinnamon; Place 3 additional oiled sheets on top. 20. Pistachio-Hazelnut Baklava. Preheat oven to 350 degrees F. Make the Honey Syrup. Place all the syrup ingredients, apart from the honey, in a saucepan and stir to dissolve the sugar. Preheat the oven to 400 Degrees Fahrenheit. Pour the hot syrup all over the lukewarm baklava. In a lined 99 inch baking tin, place a layer of filo (two quarters, overlapping), a drizzle of fruit syrup, a sprinkle of pistachio nuts and spray with low calorie cooking spray. While the baklava is baking, combine the honey, sugar, vanilla, 1/2 cup water and the remaining 1 stick butter in a saucepan. 1 cup (236g) water, cup (100g) sugar, cup (161g) maple syrup. - Pour remaining butter on top. squares; cut each square in half diagonally. Prepare the Myzithropita according to the recipe instructions. Add the honey, cinnamon sticks, cloves and orange peel and return to a boil. Baklava recipes. Syrup Preparation: Make syrup first.Boil sugar, water, lemon, and cinnamon stick. Instructions. Combine the sugar, 1 1/2 tbsp water, orange zest, a squeeze of fresh lemon juice, and cinnamon in a small saucepan over medium-high heat. Add another layer (2 sheets), brushing the top with butter, and then another layer, brushing the top . (do not overwork it in order to remain nice and fluffy) Add the flour and nut mixture and combine well. Place one sheet of phyllo on your counter and sprinkle with melted butter. No ratings yet. Cool. 7 Recipes. Boil until clear, like ouzo. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. Spread some of the nut filling (about 1-1/2 tbsp). Reduce heat to medium. Bake in a 275 degrees F for 2 hours. Brush the bottom and sides of a 9-inch square baking pan with melted butter, using just enough to coat the pan. Add honey and simmer for 5 minutes. Preheat oven to 350F. STEP 5: 16 layers of buttered fillo. Step 1.

Preheat oven to 150* C (300* F) Fan. Bake for 2-2 hours until golden and super crunchy. Bake for 45 minutes or until golden brown. Mix almonds, walnuts, sesame seeds, cinnamon, ground cloves, and honey in a bowl. Let sit. Mix the ground pistachio nuts with 2 tablespoons of sugar. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Cover with remaining filo, brushing each layer with butter as before. Greek Baklava Recipe With It's No Fail Little Secrets . Bake in the preheated oven for 50 minutes, until golden brown on top. Pour the Keto honey substitute in a deep saucepan and heat it so that it returns to liquid form.

Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. Sprinkle with 2-3 handfuls of the nut filling on top.

When the baklava is ready, remove from the oven and immediately pour the cooled syrup over it. Using a pizza cutter to trim phyllo dough to fit your baking pan. Add lemon juice, vanilla and eggs, one at a time. STEP 3: 6 layers of buttered fillo. Leave to cool. Place the cheesecake in the center of the oven to bake. With a pastry brush, grease an 11''x15''/ 26x36 cm baking pan with melted butter.

Karythopita, Greek Walnut Cake. When the baklava is ready, remove from oven and immediately pour the cooled syrup over it. In a food processor, pulse together the walnuts, sugar, and spices. Place all the syrup ingredients in a medium saucepan with 300ml of water and bring to a gentle simmer. Top with 3/4 cup walnuts. Ingredients . To cut fillo sheets into 9 rounds, cut a pattern out of wax . Baklava. Melt the butter. In a bowl, mix the walnuts, the sugar and all the spices. 9 Pistachio Baklava Cake Filling: Place the walnuts, sugar, and cinnamon in a food processor. Baklava is widely viewed in Greece as a dish reserved for special occasions. When ready, remove and score the top with a sharp knife, creating diamond-shaped pieces. Preheat oven to 350. The trick is allowing the sugar to dissolves without burning. Cut the Baklava into triangle servings. Top the nuts with the remaining phyllo sheets. Place a second pastry sheet on top of the first and butter again. Melt the butter. In a bowl of an electric mixer, add unsalted butter. Sprinkle the nut mixture over the phyllo base and continue forming the top of the baklava. This classic Greek Baklava recipe is finger licking good. Brush the bottom and sides of a 9-by-13-inch baking dish with some of the butter. The traditional Turkish original one has to have 40 sheets and the upper part has to be crispy and the lower part soft but not soggy. Line a greased baking pan with one filo pastry sheet and brush the top of the pastry sheet with butter (or use Extra Virgin olive oil to make it healthier. Make the Baklava: Preheat oven to 350 degrees F. Place the walnuts, cinnamon and cloves in a food processor and process until the walnuts are finely ground. To make this recipe you will need shelled pistachios, walnuts, hazelnuts, cinnamon, orange extract, lemons, cloves, and lots of honey. Greek Recipes Collection | Articles about Greek Food Greek-Recipe.com Preheat the oven to 350F/177C. The flaky layers of this pastry dessert form a decadently sweet bite that pairs wonderfully with honey and coffee. Bake in preheated oven until crisp and golden, about one hour. Make the Baklava cheesecake syrup. Brush 1 sheet phyllo (both sides) with olive oil and place in baking pan. Melt butter on low heat in small pot on stove, or in small bowl in microwave. Make the baklava. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Remove and discard the cloves and cinnamon sticks. Baklava Recipes. Lay 2nd phyllo on top, grease with butter and a sprinkle of water. Let the baklava cool down then pour the hot but not boiling syrup slowly all over, through a strainer. Step 2. Add in powdered sugar 1/2 cup at a time. Cook Time 45 mins. Remove from heat and set aside to completely cool. Toss the chopped walnuts with the cinnamon and then set aside. Most delicious Greek desserts - Pin it! Beat until smooth. Prepare the clarified butter. Pour into springform pan. In a large bowl, mix the chopped nuts, cinnamon and grounded clove together. and more Cretan!). Butter a baking dish approx.

Chop walnuts and almonds and mix with breadcrumbs, cinnamon, and sugar. Get the recipe to the point where you pour the batter into the baking pan. Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Preheat the oven to 180C/350F/gas 4. Incorporate the meringue into the egg yolk mixture, using a silicone spatula. In a medium saucepan, combine sugar, honey, lemon juice, vanilla and water. (Apart from the rest of your staple ingredients.) Then make slices diagonally. 1. STEP 4: Remaining half of nut filling. Brush remaining butter over top. Bake in a preheated oven at 160* C (320* F) for 2 hours. Mix almonds, walnuts, sesame seeds, cinnamon, ground cloves, and honey in a bowl. Preheat oven to 150C/302F. Preheat oven to 325 Degrees Fahrenheit. This is hard to manage, if you mess up the bottom will soggy. Remove the baklava from the oven and pour the syrup all over, but make it very slowly and gradually. Add oil and flour (mixed with baking powder). Cover with a damp (not wet) towel, while you prepare the baklava rolls. Lay 2nd phyllo on top, grease with butter and a sprinkle of water. While the baklava is baking, make the syrup by stirring together the water and sugar in a medium saucepan. Remove baklava from oven and pour cold syrup over while hot. Place clove on top of each piece. Mix until fluffy, about 3 minutes. Reduce heat; simmer for 10 minutes. Place half of the sugar and half of the water in a small, heavy-bottomed saucepan over a medium heat and cook until the sugar is caramel-scented and lightly golden. 1x 2x 3x. 22x35cm.

In a medium pot, combine the sugar with 3 cups of water. Finely chop nuts to uniform size - can use food processor, but carefully. Blending completely with each . Preheat oven to 350 degrees Fahrenheit. - Place in 180 degrees celsius pre-heated oven and bake for around 1 hour or until golden brown. Course Dessert. Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast. top www.realgreekrecipes.com. Mid layers: Cover with 5 sheets of phyllo, brushing every sheet with butter. The orange peel is now "candied" orange peel and can be used in other recipes. If it hasn't dissolved, but it getting super thick, add 1 tablespoons water. Mix 1 cup of sugar into the ground walnuts. STEP 7: Bake at 325f for 1 hour to 1 hour & 15 mintues. Pour the sugar and water into a saucepan. Cut the Baklava into 4 pieces the long way. Sprinkle each one with melted butter and brush the top of the baklava with plenty of butter. This layered filo pastry dish makes for a really special dinner party dessert. Prepare the baklawa filling by grinding the raw walnuts (or pistachios) in a food processor until fine. To cut fillo sheets into 9 rounds, cut a pattern out of wax . Top with two sheets of dough, butter, nuts, layering as you go. (You want to reach 8 cups total of ground nuts, but you can switch up the nuts used to suit your preference. STEP 2: Half of nut filling. You will be cutting the Greek baklava recipe in half. To prepare cheesecake, in large bowl, beat cream cheese and sugar on high speed for about 10 minutes until fluffy. Bake for 45 minutes, or until the baklava is very golden brown. Pulse 10 - 12 times until the walnuts break into smaller pieces. Bake the Baklava in a well preheated oven at 180C - 350F for 1 hour approximately or until the pastry is . Beat until smooth. Preheat oven to 350 degrees Fahrenheit. Karythopita is a type of Greek Walnut cake, usually served with ice cream and a variety of sweet syrups. Preheat the oven to 350F (175C).

Greek Honey Cake. Add the honey and orange blossom water, if using, to the pot. Reduce heat and simmer for 20 minutes. Preheat oven to 180C. Syrup Preparation: Make syrup first.Boil sugar, water, lemon, and cinnamon stick. Blend till nuts look coarsely chopped. Take the baklava out of the fridge and cut it into the desired shapes. Place 1 sheet of phyllo dough into the baking dish and brush with butter. Cuisine Greek. Chop walnuts and almonds and mix with breadcrumbs, cinnamon, and sugar. With many different variations on the classic, you'll be sure to find the perfect recipe right here. Take a 9x13-inch baking pan and butter the inside of it and then set it aside. Bring the mixture to a . This aromatic orange cake has a refreshing taste, thanks to its decadent syrup of orange juice with a hint of cinnamon. Stir until all of the sugar has dissolved. Bring to a boil then let simmer for 10 minutes. Bring the water and sugar to a simmer over medium heat, then stir in the vanilla and honey. Place the Keto baklava in the oven and bake it at 160C (320F) for 10 minutes. Brush the bottom of your baking pan with butter and sprinkle a few pinches of the ground . While the baklava is baking, make the syrup by stirring together the water and sugar in a medium saucepan. - In the meantime place all ingredients for syrup in a small saucepan and bring to boil- for around 10 minutes, or until it becomes slightly sticky. Pour syrup over warm baklava. Bake until very golden brown, about 45 minutes. 1 pound (455g) walnuts, cup (50g) sugar, 2 tablespoons (60g) ground cinnamon. Preheat the oven to 350F. Mix almonds, walnuts, bread crumbs cinnamon and sugar. Mix together the ground nuts with the sugar and spices. The top layer should be about 6 - 8 sheets deep. Print Recipe Pin Recipe. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts. Cut diagonally into squares, cutting completely through all layers. Meanwhile, for the syrup, combine sugar, water and lemon juice.

Melt the butter in the microwave or in a medium saucepan. Greek dessert For a sweet ending to your next Greek feast, try our Greek dessert recipes - baklava, ravani, loukoumades, galaktoboureko, rizogalo and lots more. 2. Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched in syrup. In a food processor, pulse walnuts or your choice of nuts until finely chopped or coarsely ground (based on your personal preference). Simmer for 5 minutes or until syrup is slightly thickened. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Top: Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer.